Ingredients

• 1 1/2 lb 90% lean ground beef
• 4 hamburger buns
• 4 slices cheddar
• lettuce leaves
• 1 tomato, sliced
• pickle slices
• black pepper

Instructions

1. Form beef into four loose patties without overworking.
2. Season just before cooking.
3. Grill or sear to desired doneness following food-safety guidance.
4. Top with cheddar during the final minute.
5. Serve on buns with lettuce, tomato, and pickles.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.