Ingredients

• 1 1/2 lb potatoes, diced
• 8 slices bacon, chopped
• 1 bell pepper, diced
• 1 onion, diced
• 6 eggs
• 1 cup shredded cheddar

Instructions

1. Cook bacon in a large skillet; transfer to a plate.
2. Cook potatoes in a small amount of bacon fat until crisp and tender.
3. Add pepper and onion.
4. Make wells and crack eggs into the skillet.
5. Cover until eggs set, then top with bacon and cheddar.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.