Ingredients

• 2 medium eggplants, sliced
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• 3 cups marinara
• 2 cups mozzarella
• 1/2 cup Parmesan

Instructions

1. Salt eggplant slices for 20 minutes, then pat dry.
2. Dip in egg and coat in breadcrumbs.
3. Bake at 425°F until golden, flipping once.
4. Layer with marinara and cheese.
5. Bake 20 minutes more until bubbling.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.