Ingredients

• 1 1/4 lb chicken breasts
• 2 romaine hearts, chopped
• 1 cup whole-grain croutons
• 1/2 cup shaved Parmesan
• 1/2 cup Caesar dressing
• black pepper

Instructions

1. Season and grill chicken until 165°F; rest and slice.
2. Toss romaine with dressing.
3. Add croutons and Parmesan.
4. Top with sliced chicken.
5. Finish with black pepper.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.