Ingredients

• 12 oz elbow macaroni
• 1 medium potato, peeled and cubed
• 1 carrot, sliced
• 1/2 cup raw cashews
• 1/3 cup nutritional yeast
• 1 tbsp lemon juice
• 1 tsp garlic powder

Instructions

1. Cook macaroni according to package directions.
2. Boil potato and carrot until very tender.
3. Blend vegetables with cashews, nutritional yeast, lemon, garlic, and hot water until smooth.
4. Toss sauce with drained macaroni.
5. Warm gently and season to taste.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.