Ingredients

• 12 lasagna noodles
• 15 oz ricotta
• 2 cups spinach
• 2 zucchini, sliced
• 4 cups marinara
• 3 cups mozzarella
• 1/2 cup Parmesan

Instructions

1. Cook noodles if required by package.
2. Sauté zucchini briefly and wilt spinach.
3. Layer sauce, noodles, ricotta, vegetables, and mozzarella.
4. Repeat and finish with Parmesan.
5. Bake covered at 375°F for 35 minutes, then uncover 10 minutes.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.