Ingredients

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 tbsp lemon juice
• 1 tsp olive oil
• black pepper

Instructions

1. Heat oven to 425°F.
2. Whisk mustard, maple syrup, lemon, and oil.
3. Place salmon on a lined pan and brush with glaze.
4. Roast until salmon flakes and reaches safe doneness, about 10 to 13 minutes.
5. Serve with vegetables or brown rice.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.