Ingredients

• 1 lb lump crabmeat
• 1 egg
• 1/3 cup mayonnaise
• 1/2 cup cracker crumbs
• 1 tsp seafood seasoning
• 1 tbsp lemon juice
• 1 tbsp parsley

Instructions

1. Pick through crabmeat for shells.
2. Whisk egg, mayonnaise, seasoning, lemon, and parsley.
3. Fold in crab and crumbs gently.
4. Shape into cakes and chill 20 minutes.
5. Bake or pan-sear until golden and hot throughout.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.