Ingredients

• 4 lb beef brisket
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 2 tsp garlic powder
• 2 tsp black pepper
• 1 tsp salt
• 1 cup beef broth

Instructions

1. Combine spices and rub all over brisket.
2. Place brisket in a roasting pan with broth and cover tightly.
3. Roast at 300°F until very tender, about 4 hours.
4. Rest at least 20 minutes.
5. Slice thinly across the grain.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.