Ingredients

• 1 1/2 lb thin-sliced sirloin
• 1 onion, sliced
• 1 green bell pepper, sliced
• 8 slices provolone
• 4 hoagie rolls
• 1 tbsp olive oil

Instructions

1. Sauté onion and pepper until tender.
2. Push vegetables aside and quickly sear beef in batches.
3. Combine beef and vegetables and season.
4. Divide into four portions and melt provolone over each.
5. Load into toasted hoagie rolls.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.