Ingredients

• 1 lb breakfast sausage
• 10 eggs
• 2 cups diced cooked potatoes
• 1 bell pepper, diced
• 1 cup milk
• 2 cups shredded cheddar

Instructions

1. Brown sausage and drain.
2. Spread sausage, potatoes, and pepper in a greased baking dish.
3. Whisk eggs with milk and pour over filling.
4. Top with cheddar.
5. Bake at 375°F until set in the center, about 35 minutes.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.