Ingredients

• 1 1/2 lb chicken sausage, sliced
• 1 lb baby potatoes, halved
• 2 bell peppers, chopped
• 2 zucchini, chopped
• 1 red onion, chopped
• 2 tbsp olive oil
• 1 tsp Italian seasoning

Instructions

1. Heat oven to 425°F.
2. Toss all ingredients on a sheet pan.
3. Spread into an even layer.
4. Roast 30 to 35 minutes, stirring once.
5. Serve when vegetables are browned and sausage is hot throughout.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.