Ingredients

• 1 1/2 lb shrimp
• 8 corn tortillas
• 3 cups shredded cabbage
• 1 avocado, sliced
• 2 limes
• 1 tsp chili powder
• 1 tbsp olive oil

Instructions

1. Toss cabbage with juice of one lime and a pinch of salt.
2. Season shrimp with chili powder.
3. Sauté shrimp in olive oil until opaque.
4. Warm tortillas.
5. Fill with slaw, shrimp, avocado, and remaining lime.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.