Ingredients

• 8 large eggs
• 2 cups sliced mushrooms
• 2 cups baby spinach
• 1/2 cup shredded cheddar
• 1 tbsp olive oil
• black pepper to taste

Instructions

1. Sauté mushrooms in olive oil until browned.
2. Add spinach and cook until wilted.
3. Beat eggs with pepper and pour into a nonstick skillet in batches.
4. Add vegetables and cheese to one half.
5. Fold and cook until eggs are set.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.