Ingredients

• 20 jumbo pasta shells
• 15 oz ricotta
• 2 cups chopped spinach
• 1 egg
• 1/2 cup Parmesan
• 3 cups marinara
• 1 1/2 cups mozzarella

Instructions

1. Cook shells until just flexible.
2. Mix ricotta, spinach, egg, and Parmesan.
3. Fill shells and arrange over marinara.
4. Top with remaining sauce and mozzarella.
5. Bake at 375°F for 30 minutes.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.