Texas-Style Beef Chili
A bold beef-forward chili with tomatoes, chiles, cumin, and smoky spices.

Ingredients
- 2 lb lean ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can crushed tomatoes
- 2 tbsp chili powder
- 2 tsp cumin
- 1 tsp smoked paprika
- 2 cups beef broth
Instructions
- Brown beef in a heavy pot and drain excess fat.
- Add onion and pepper and cook until soft.
- Stir in spices.
- Add tomatoes and broth.
- Simmer 35 to 45 minutes until thick and deeply flavored.
Nutrition snapshot
510calories42gprotein7gfiber28gcarbs26gfat
Nutrition values are estimates and may vary by ingredients, brands and portions.