Ingredients

• 12 oz spaghetti
• 4 cups cherry tomatoes
• 3 garlic cloves, sliced
• 2 tbsp olive oil
• 1/2 cup fresh basil
• 1/2 cup grated Parmesan

Instructions

1. Cook pasta until al dente, reserving pasta water.
2. Sauté garlic and tomatoes in olive oil until tomatoes burst.
3. Toss in pasta with a splash of pasta water.
4. Fold in basil and Parmesan.
5. Season and serve immediately.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.