Turkey Meatloaf
A lighter American meatloaf with ground turkey, oats, herbs, and tomato glaze.

Ingredients
- 2 lb ground turkey
- 1 cup quick oats
- 2 eggs
- 1 onion, finely diced
- 1/2 cup milk
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Mix turkey, oats, eggs, onion, milk, and Worcestershire gently.
- Shape into a loaf on a lined pan.
- Spread ketchup over the top.
- Bake at 375°F until 165°F in the center, about 50 minutes.
- Rest 10 minutes before slicing.
Nutrition snapshot
390calories39gprotein3gfiber28gcarbs15gfat
Nutrition values are estimates and may vary by ingredients, brands and portions.