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Healthy Recipe

Vegan Skillet Cornbread

Golden Southern-style cornbread baked without eggs or dairy.

Vegan Skillet Cornbread
Prep 10 minCook 25 minServes 8Easy

Ingredients

  • 1 1/2 cups cornmeal
  • 1 cup flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups unsweetened plant milk
  • 1 tbsp apple cider vinegar
  • 1/4 cup neutral oil
  • 2 tbsp maple syrup

Instructions

  1. Heat oven to 400°F with an oiled cast-iron skillet inside.
  2. Whisk dry ingredients together.
  3. Combine plant milk, vinegar, oil, and maple syrup.
  4. Stir wet into dry just until combined.
  5. Pour into hot skillet and bake 22 to 25 minutes.

Nutrition snapshot

250calories5gprotein3gfiber38gcarbs9gfat

Nutrition values are estimates and may vary by ingredients, brands and portions.