Vegan Skillet Cornbread
Golden Southern-style cornbread baked without eggs or dairy.

Ingredients
- 1 1/2 cups cornmeal
- 1 cup flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cups unsweetened plant milk
- 1 tbsp apple cider vinegar
- 1/4 cup neutral oil
- 2 tbsp maple syrup
Instructions
- Heat oven to 400°F with an oiled cast-iron skillet inside.
- Whisk dry ingredients together.
- Combine plant milk, vinegar, oil, and maple syrup.
- Stir wet into dry just until combined.
- Pour into hot skillet and bake 22 to 25 minutes.
Nutrition snapshot
250calories5gprotein3gfiber38gcarbs9gfat
Nutrition values are estimates and may vary by ingredients, brands and portions.