Ingredients

• 4 large bell peppers, halved
• 2 cups cooked quinoa
• 1 can black beans
• 1 cup corn
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder

Instructions

1. Arrange pepper halves in a baking dish.
2. Mix quinoa, beans, corn, tomatoes, cumin, and chili powder.
3. Fill peppers with the mixture.
4. Cover and bake at 375°F for 25 minutes.
5. Uncover and bake 10 minutes more.

Nutrition snapshot

Nutrition values are estimates and may vary by ingredients, brands and portions.